Name: Harsha Joshi
Harsha Joshi is a Dietitian with extensive education and experience in the field of nutrition and dietetics. Currently pursuing a Diabetes Educator Program from NDEP in 2023, she completed an Online Certification in Functional Foods and Nutraceuticals in 2022. In 2021, she did a Certificate course in Swayam – Stress Management, certified by the Indian Institute of Technology, Kharagpur.
She holds an MSc in Food Service Management and Dietetics from Avinashilingam Institute of Home Science and Higher Education for Women (2021). She also has a BSc in Nutrition Food Service Management and Dietetics from Thassim Beevi Abdul Kader College for Women (2019). Additionally, she completed Hands-on Training on the Production of Ready-To-Eat Millet Flakes from Avinashilingam Institute of Home Science and Higher Education for Women, Coimbatore, in 2020.
Ms. Joshi completed an internship with Apollo Specialty Hospitals Madurai in 2019 and an internship with Fernandez Hospital Bangalore in 2021. Currently, she works as an Onco-Dietitian for 4basecare Onco Solutions in Bangalore. Her expertise lies in anti-cancer diets, diabetes management, and weight management. She is passionate about providing the best care to her patients. Ms. Joshi strongly believes in the 4basecare motto – ‘Together we beat cancer’- her favorite motto.
She says, “I believe that together we can conquer anything, and also cancer.“
Ms. Harsha Joshi is crucial in providing personalized nutritional guidance and support to individuals undergoing cancer therapy. Here are some key roles Ms. Joshi fulfils:
Ms. Harsha Joshi is a dedicated oncology dietician who works closely with the healthcare team. She helps individuals optimize their nutritional intake, manage side effects, and enhance overall well-being throughout cancer treatment and survivorship.