By Dr. Sandeep Nayak In October last year, the International Agency for Research on Cancer (IARC) classifiedprocessed meat as a carcinogen, something that causes cancer. And it has classified red meat as a probable carcinogen, something that probably causes cancer....
By Dr. Sandeep Nayak India has a particular liking for salt! High salt content in foods such as meats, fish, pickled foods and typical Indian dishes have increased the risk of nasopharyngeal cancer in the upper throat behind the nose. This incidence has been recorded...
By Dr. Sandeep Nayak Did you know that simple dietary changes can help raise levels of immunity, resistance and longevity and help prevent and fight cancer? Well, to begin with, here are seven of them: Choose whole grains over refined flour. The whole grains are more...